COME TO ACHNASHEEN VILLAGE HALL
on 25th April
10.00am - 3.00pm
and see how it is done
PRICE IS £15.00 PER PERSON
including a 3 course lunch.
Learn how to make fresh pasta.
Don't forget to bring your pinny!
For more information and to book your place:
call Laura of Laura's Cottage Kitchen
on 0772 4129690
OR EMAIL mailto:laurascottagekitchen@hotmail.com
Bookings will be taken up to 18th April.
£5.00 deposit required at time of booking.
=============================
Note of thanks from Laura:
I would like to say a big thank you to all the ladies who
came to the pasta day in Achnasheen on 17th March.
I hope everyone enjoyed it as much as I did.
Thanks to Tracy
and Delia for advertising the event on the West Coast, a
special thanks to Gwynedd for the lovely card she sent me,
and also to Sally, Anne, Marie, Hilda, Brenda, Barbara, Sue, Janice
and Eleanor for coming along.
A huge thank you to Gill for the
support and help - she soldiered through the day even though not
feeling very well. And, last, but not least, a BIG thank you to Michelle
who “volunteered” to do the washing up!!
I wonder how many of you have already had a go at pasta
making at home? I wish the next pasta day to be as good as
this one.
Thank you!
Laura
on 25th April
10.00am - 3.00pm
and see how it is done
PRICE IS £15.00 PER PERSON
including a 3 course lunch.
Learn how to make fresh pasta.
Don't forget to bring your pinny!
For more information and to book your place:
call Laura of Laura's Cottage Kitchen
on 0772 4129690
OR EMAIL mailto:laurascottagekitchen@hotmail.com
Bookings will be taken up to 18th April.
£5.00 deposit required at time of booking.
=============================
Note of thanks from Laura:
I would like to say a big thank you to all the ladies who
came to the pasta day in Achnasheen on 17th March.
I hope everyone enjoyed it as much as I did.
Thanks to Tracy
and Delia for advertising the event on the West Coast, a
special thanks to Gwynedd for the lovely card she sent me,
and also to Sally, Anne, Marie, Hilda, Brenda, Barbara, Sue, Janice
and Eleanor for coming along.
A huge thank you to Gill for the
support and help - she soldiered through the day even though not
feeling very well. And, last, but not least, a BIG thank you to Michelle
who “volunteered” to do the washing up!!
I wonder how many of you have already had a go at pasta
making at home? I wish the next pasta day to be as good as
this one.
Thank you!
Laura
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